(mimosa with mint leaves and mixed berry ice cubes)
This past year in college, my roommates and I managed to host two get-togethers at our then-aparment. We kicked things off college style with a Halloween party, which we not-so-cleverly named "Monster Bash," and provided candy and punch. Costumes were mandatory (obviously), and we even gave out a Torchy's Tacos gift card for best costume of the night. It was pretty successful save the police scare, but I learned not to worry about every small detail and just made sure to float around to talk to everyone who attended since I wanted everyone to feel welcome and included. We also hosted a dinner party for Galentine's Day, and while it was nothing fancy, it was nice to just celebrate quality friendships.
I had the opportunity to attend a farewell party for a dear friend a couple of weeks ago, and there was a gourmet hot-dog station that was both eye-catching and delicious. It made me think about how the most basic foods can be made into something exciting with just a few extra touches. I hope I remember to start simple next time there's a chance to host a gathering.
(decorative display of hot dog toppings)
(hot dog buns with rosemary sprigs and assorted relishes)